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This is decaf that doesn’t taste like a compromise. It’s grown by small producers in Risaralda, in the middle of Colombia’s coffee country, and decaffeinated with a natural process that uses a compound made from fermented sugarcane. The process takes the caffeine out and leaves the flavor in. Expect a smooth, creamy cup with chocolate up front and a touch of cherry sweetness. It’s a good fit for an evening cup, an afternoon refill, or anyone who loves coffee but not the jitters.
This is decaf that doesn’t taste like a compromise. It’s grown by small producers in Risaralda, in the middle of Colombia’s coffee country, and decaffeinated with a natural process that uses a compound made from fermented sugarcane. The process takes the caffeine out and leaves the flavor in. Expect a smooth, creamy cup with chocolate up front and a touch of cherry sweetness. It’s a good fit for an evening cup, an afternoon refill, or anyone who loves coffee but not the jitters.