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Grown in the shadow of Volcán de Agua and Volcán de Fuego, in one of coffee's most storied growing regions, this washed lot delivers the classic Antigua signature: bright, wine-toned acidity balanced against nutty, malty sweetness. Light roasts bring out lemony floral notes with a touch of chocolate; push into medium and you get a clean, balanced cup with a sweet edge; take it dark and it turns smooth and semi-sweet with low acidity and deep chocolate character. A versatile bean that rewards experimenting across the whole roast spectrum.
Grown in the shadow of Volcán de Agua and Volcán de Fuego, in one of coffee's most storied growing regions, this washed lot delivers the classic Antigua signature: bright, wine-toned acidity balanced against nutty, malty sweetness. Light roasts bring out lemony floral notes with a touch of chocolate; push into medium and you get a clean, balanced cup with a sweet edge; take it dark and it turns smooth and semi-sweet with low acidity and deep chocolate character. A versatile bean that rewards experimenting across the whole roast spectrum.