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Three generations of the Adolfo family have been growing Bourbon on the slopes of El Salvador's Santa Ana Volcano since 1949. The final quality sort on every batch is done by 10 women who are heads of their households — that level of care is hard to fake. Semi-washed and slow-dried on raised beds, this Bourbon is all sweetness: butterscotch, caramel, honey, and a silky heavy body with clean citrus in the finish. Versatile from light to dark, and exceptional in espresso. Best results in light to medium roast.
Three generations of the Adolfo family have been growing Bourbon on the slopes of El Salvador's Santa Ana Volcano since 1949. The final quality sort on every batch is done by 10 women who are heads of their households — that level of care is hard to fake. Semi-washed and slow-dried on raised beds, this Bourbon is all sweetness: butterscotch, caramel, honey, and a silky heavy body with clean citrus in the finish. Versatile from light to dark, and exceptional in espresso. Best results in light to medium roast.