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Ethiopia's Yirgacheffe region grows heirloom coffee varietals at up to 2,200 meters — and the cup makes the altitude obvious. Bright citrus and lemon acidity, complex floral aromatics, clean sweetness, and a body that's light and tea-like at lighter roasts or bold and rich when you push it darker. It's one of the most versatile and distinctly African cups you'll roast. Best results in light to medium roast.
Ethiopia's Yirgacheffe region grows heirloom coffee varietals at up to 2,200 meters — and the cup makes the altitude obvious. Bright citrus and lemon acidity, complex floral aromatics, clean sweetness, and a body that's light and tea-like at lighter roasts or bold and rich when you push it darker. It's one of the most versatile and distinctly African cups you'll roast. Best results in light to medium roast.