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Decaffeinated using the natural sugarcane process — no harsh chemicals, just clean extraction that preserves the bean’s full character. Expect cocoa butter and cherry on the nose, with flavors of fudge, vanilla, and cocoa butter, finishing with orange and cherry. Heavy body, juicy mouthfeel, and medium malic acidity. All the complexity, none of the caffeine. Best result in medium to dark roast.
Decaffeinated using the natural sugarcane process — no harsh chemicals, just clean extraction that preserves the bean’s full character. Expect cocoa butter and cherry on the nose, with flavors of fudge, vanilla, and cocoa butter, finishing with orange and cherry. Heavy body, juicy mouthfeel, and medium malic acidity. All the complexity, none of the caffeine. Best result in medium to dark roast.