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Grown in the volcanic soils of Bali's Kintamani Highlands, this certified organic bean is hand-picked, wet-hulled, and sun-dried on raised beds. Aroma of strawberry and tropical fruit, with flavors of chocolate, vanilla, and gentle spice. Thick, syrupy body that shines light or dark — a rare bean that rewards experimenting with your roast. Best results in medium to dark roast.
Grown in the volcanic soils of Bali's Kintamani Highlands, this certified organic bean is hand-picked, wet-hulled, and sun-dried on raised beds. Aroma of strawberry and tropical fruit, with flavors of chocolate, vanilla, and gentle spice. Thick, syrupy body that shines light or dark — a rare bean that rewards experimenting with your roast. Best results in medium to dark roast.